Come join us for our next Chocolate Candy Demo and get in touch with your inner Easter Bunny! During this two-hour session, Adam will share recipes, tools, tips, and tricks to help you fill any size Easter basket with homemade goodies. Come join us for a hopping good time!
During the course of this evening workshop, you’ll learn the techniques of dipping and molding, including tips for painting and detailing. You’ll also receive recipes and ideas for clusters, barks, homemade “brand name” candies, and candy classics such as turtles, cherries, thin mints, and peanut butter cups.
Are you a fan of lemon or coconut? We’ve got you covered! Want to doctor up your store-bought cookies? We can help! Looking to liven up a party with some homemade (and tasty) bunnies? Chicks? “Carrots”? Nests? Cream eggs? We’ll be thrilled to show you how!
New for this year, we’ll be rolling out some Easter bark ideas that will help you use up the leftover Easter candy once your kiddos have eaten their fill. We’ll also be demonstrating a few techniques to create fancy and delicious dipped pretzel rods!
New recipes and ideas are always being gathered, so there will even be something to benefit past participants! Plus, each participant will get to take home samples of everything demonstrated! Our next chocolate candy demonstration will take place on Monday, March 23rd, from 6 pm until 8 pm. The workshop costs $15 and has a maximum of 10 participants, so stop by the store to sign up today!